-Upon arriving at Mozzeria I was told the owners were deaf. I found myself immediately intrigued by them because knowing the restaurant business, communication is key. Needless to say there was no problem with communication among the staff. Everybody knew sign language and my assumption is that everyone was deaf.
Melody Stein was my point of contact. She was a very sweet woman. I appreciated her passion for food. Each dish she brought out was amazing! The colors, textures, smells, and appeal all were on point. (See above)
I left Mozzeria humbled by the experience I just encountered. I met a successful deaf restaurant owner. It goes to show that if you can dream it, you can do it. I am truly inspired by this couple. They didn’t let an impairment hinder their dreams.